50 States on 50 Plates

Pizza Challenge! Creating a pizza from every state in 52 weeks. Check out my challenge and use it to inspire your creativity to throw down in the kitchen!

Tuesday, February 7, 2017

End of Challenge - Way Overdue!

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End of Challenge I am way overdue to finish this pizza challenge blog.  So here I am writing 7 months later after I finished the chal...
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Monday, November 9, 2015

Week #50: Wyoming: Chicken Fried Steak & Gravy Pizza

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State: Wyoming No surprise here, but I have never been to Wyoming.  From what I hear, it is beautiful if you are the outdoors ty...

Week #49: Wisconsin - Brats & Beer Cheese Soup Pizza

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State:   Wisconsin When I think of Wisconsin, I think of cheese curds, beer, brats and the Packers.  From what I researched, beer ch...
Friday, November 6, 2015

Week #48: West Virginia - Mountaineer Chicken & Dumplings Pizza

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State:   West Virginia I have only visited West Virginia once, which was Charles Town for a Lolapooloza concert in 1994.  Lalapal...
Friday, October 23, 2015

Week #47: Washington - Apple Cider Glazed Salmon & Apple Pizza

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State: Washington Washington is a coastal state, which focuses on seafood and produce.  When I think of the state of Washington...
Thursday, October 22, 2015

Week #45: Vermont - Maple & Pumpkin Breakfast Pizza

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State:   Vermont When I think of Vermont, I think of maple syrup and bacon.  So when deciding what to do for Vermont, I had to do ...
Wednesday, October 21, 2015

Week #44: Utah: Funeral Potatoes & Pastrami Pizza

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State: Utah I have never been to Utah, so when I was researching, I looked for dishes that are popular there.  With Salt Lake C...
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Chef Steve

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